Description
Neiman Marcus Cake is a delightful dessert that combines the rich flavors of butter and cream cheese with a satisfying texture, perfect for any occasion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cake mix, melted butter, and 2 eggs in a large bowl, mixing until well blended.
- Fold in the chopped nuts and continue to mix until evenly distributed.
- Beat the softened cream cheese in a separate bowl until smooth. Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
For the best taste, serve fresh and consider dusting the top with powdered sugar or adding a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Neiman Marcus Cake, dessert, easy cake recipe, cream cheese cake