Description
Indulge in these delightful M&M Chocolate Chip Cookies, featuring crispy edges and chewy centers filled with chocolate chips and vibrant M&M candies.
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M candies
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Combine the flour, baking soda, and salt in another bowl. Gradually blend the dry mixture into the wet mixture.
- Stir in the chocolate chips and M&M candies.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
To enhance flavors, consider chilling the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, M&M cookies, baking, dessert recipes