Description
Indulge in rich, fudgy M&M Brownies that are easy to make and loved by all, making them perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, melt the butter and stir in the sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, and salt. Gradually add to the butter mixture until just blended.
- Fold in the M&M candies.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Serve warm topped with vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, M&M brownies, dessert, chocolate, easy recipe