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Mermaid Cupcakes


  • Author: ruth-martha
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Delightful mermaid cupcakes bursting with vibrant colors, perfect for any celebration.


Ingredients

Scale
  • 1 white cake mix (approx. 16 oz) or any flavored cake mix of your choice
  • 1 cup milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 8 oz unsalted butter (at room temperature)
  • 24 oz powdered sugar (6 cups)
  • 6–8 tablespoons milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • Assorted gel food coloring
  • 8 oz assorted colored candy coating melts (like white, pink, purple, and turquoise)
  • Pearl dust
  • 1½ cups sweetened shredded coconut (toasted)
  • Assorted sprinkles and candy pearls

Instructions

  1. Preheat your oven to 350°F and line 10 jumbo cupcake cavities with paper liners.
  2. Combine all ingredients for the cupcakes in a mixing bowl and beat on medium speed for 2 minutes.
  3. Fill the cupcake cavities about ¾ full with the batter, then bake for about 22-25 minutes, until golden around the edges.
  4. Allow the cupcakes to cool completely before decorating.
  5. Beat the butter with an electric mixer on medium speed until creamy and light.
  6. Gradually add in the powdered sugar, 6 tablespoons of milk, vanilla extract, and salt, mixing until fluffy.
  7. Divide the frosting in half: color one half blue and place it in a piping bag.
  8. Trace mermaid tails with colored candy melts on parchment paper and allow to cool.
  9. Pipe a thick ring of white buttercream around the cupcakes and press toasted coconut for the ‘sand’ base.
  10. Use the blue frosting to create a swirl within the ring and insert the mermaid tail in the center.
  11. Top with assorted blue sprinkles, candy pearls, and decorative pieces.

Notes

Ensure cupcakes are cooled completely before frosting to maintain the integrity of the design.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: mermaid cupcakes, dessert, baking, colorful cupcakes, party food