Description
Delicious and easy-to-make cupcakes that are perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
- Cream together the unsalted butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, then incorporate the vanilla extract.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
- Spoon the batter into prepared cupcake liners, filling them two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a cooling rack.
- Allow cupcakes to cool completely before decorating.
Notes
Avoid overmixing the batter and ensure the oven is correctly calibrated for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cupcake, dessert, baking, celebration, Mavs Cupcakes