Description
Exquisite no-bake mango mini cheesecakes with a biscuit base and tropical mousse, topped with a glossy mango glaze.
Ingredients
Scale
- 180 g Maria Biscuits, crushed
- 150 ml Milk
- 300 g Cream Cheese, softened
- 100 g Granulated Sugar
- 250 g Mango Purée
- 12 g Gelatin Powder
- 60 ml Milk
- 2 tablespoons Lemon Juice
- 200 ml Fresh Cream, chilled
- 150 ml Mango Purée (for glaze)
- 5 g Gelatin Powder (for glaze)
- 50 ml Water
- 1 tablespoon Sugar (optional)
Instructions
- Set up 6 mini cheesecake rings on a parchment-lined baking sheet.
- Place the Maria biscuits in a food processor and pulse into fine crumbs.
- Transfer the crumbs to a bowl, stir in milk until the mixture resembles wet sand.
- Divide the moistened crumbs among the molds and press firmly to form a foundation.
- Refrigerate while preparing the filling.
- Sprinkle gelatin over the milk in a small bowl and let it hydrate, then dissolve completely.
- Combine cream cheese and sugar in a large bowl and beat until smooth.
- Pour in mango purée and lemon juice, mixing until uniform in color.
- Whip fresh cream in a chilled bowl until soft peaks form.
- Fold whipped cream into the mango mixture gently until combined.
- Stir in the dissolved gelatin and pour the filling over the crusts, smoothing the tops.
- Chill for at least 4 hours until firm.
- Hydrate gelatin in water for the glaze and dissolve.
- Stir the dissolved gelatin into mango purée, adding sugar if needed.
- Pour the glaze over the cheesecakes and chill for an additional 30-40 minutes.
- Unmold the cheesecakes and decorate before serving.
Notes
Store in the refrigerator in an airtight container for up to 3 days. Serve with optional chocolate garnishes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: mango cheesecake, no-bake dessert, tropical treats, mini desserts, summer dessert