Description
A delightful loaf that combines the sweetness of ripe mangoes with rich coconut cream, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Coconut milk
- 1 cup Ripe mango, pureed
- 0.5 cups Shredded coconut
- 0.5 cups Chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and coconut milk.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the pureed mango, shredded coconut, and walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a twist, try serving the loaf warm with caramel sauce or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mango, coconut, loaf, dessert, breakfast