Description
A bold and smoky seasoning blend that elevates ribeye steaks, capturing the essence of Texan barbecue flavors.
Ingredients
Scale
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground black pepper
- 1 tablespoon of kosher salt
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of brown sugar
Instructions
- Gather all your ingredients.
- Combine the ingredients in a small bowl.
- Mix well using a whisk or fork until evenly combined.
- Taste and adjust spiciness or sweetness as desired.
- Store the seasoning in an airtight container in a cool, dry place.
Notes
This seasoning blend is not only perfect for ribeye steaks but can also enhance the flavors of chicken, pork, and even vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Texan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: seasoning, ribeye, Texan flavors, barbecue, homemade seasoning