Description
A creamy and rich no-bake dessert layered with chocolate ganache and crunchy wafer cookies.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 5 tbsp cornstarch
- 2 cartons (14 oz total) table cream
- 1 tbsp vanilla extract
- 5 oz semisweet chocolate, chopped
- 1 carton (7 oz) table cream
- 7 boxes chocolate-covered wafer bars, chopped
- 1 package plain tea biscuits or Maria cookies
- 1/2 cup milk, for dipping the cookies
Instructions
- Combine the sweetened condensed milk and most of the whole milk in a saucepan.
- Mix the cornstarch with the remaining cold milk until smooth, then add this mixture to the saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and becomes creamy.
- Remove from heat and let the mixture cool slightly.
- Combine the chopped semisweet chocolate and the table cream in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth.
- Spread a thin layer of custard in a rectangular baking dish.
- Sprinkle this layer with chopped wafer pieces.
- Add a layer of custard and arrange the dipped cookies on top.
- Spread more custard over the cookies, and then pour a layer of ganache.
- Repeat the layering process until you finish with ganache on top.
- Decorate the edges of the dessert with wafer pieces for an appealing presentation.
- Refrigerate for at least 240 minutes, preferably overnight, before serving.
Notes
For an eye-catching presentation, consider adding fresh berries or drizzling caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, dessert, chocolate, wafer, layered, easy recipe