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Layered Brownie Cheesecake


  • Author: ruth-martha
  • Total Time: 180 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A show-stopping dessert that combines fudgy brownie layers with a smooth vanilla cheesecake core, topped with glossy chocolate ganache.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 8 oz high-quality semi-sweet chocolate, chopped
  • 1 ½ cups granulated white sugar
  • ½ cup light brown sugar, packed
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • 16 oz (2 blocks) cream cheese, full-fat, softened
  • ¾ cup granulated white sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • ¼ cup sour cream
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 tbsp unsalted butter (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
  2. Melt the butter and chopped chocolate together until smooth.
  3. Whisk in the granulated and brown sugars until glossy, then add the eggs and vanilla extract.
  4. Fold in the flour, cocoa powder, and salt until just combined.
  5. Divide the batter between the two pans and bake for 20 to 25 minutes.
  6. Let the brownie layers cool completely in their pans.
  7. Lower the oven to 325°F (160°C) and line an 8-inch springform pan.
  8. Beat the cream cheese and sugar until smooth, then add eggs, vanilla, and sour cream.
  9. Pour the mixture into the springform pan and bake for 45 to 50 minutes.
  10. Chill the cheesecake for at least 4 hours.
  11. Assemble the cake by layering a brownie, cheesecake, and another brownie.
  12. Preheat cream and pour over chocolate chips to make ganache; stir until smooth.
  13. Drizzle ganache over the assembled cake and serve chilled.

Notes

For best presentation, use a hot knife to slice through the layers cleanly.

  • Prep Time: 120 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Modern American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: brownie cheesecake, layered dessert, chocolate ganache