Description
A fun and refreshing yogurt bark that captures the classic flavors of key lime pie in a healthy frozen dessert.
Ingredients
Scale
- 2.5 cups Greek yogurt (plain, non-fat or low-fat; substitute dairy-free yogurt if preferred)
- 3.5 tbsp key lime juice
- 2 tbsp powdered Swerve (or substitute with 1 tbsp honey; adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut (unsweetened)
- 1 scoop vanilla protein powder (regular or dairy-free)
Instructions
- Combine the Greek yogurt, key lime juice, protein powder, lime zest, powdered Swerve, and vanilla extract in a medium mixing bowl.
- Spread the yogurt mixture evenly across a lined baking sheet, creating a thin layer.
- Sprinkle the crushed graham crackers, toasted coconut, and extra lime zest over the yogurt layer.
- Freeze for at least 2-3 hours or until fully frozen and set.
- Remove from the freezer, lift the parchment paper, and break the frozen yogurt bark into pieces.
- Store in an airtight container in the freezer for up to two weeks.
Notes
Adjust sweetness as desired; experiment with toppings like fresh berries or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: yogurt bark, key lime, healthy dessert, frozen treat, protein snack