Description
A tropical dessert that fuses the zesty flavor of key lime pie with creamy cheesecake and refreshing coconut and pineapple.
Ingredients
Scale
- 2 oz coconut milk
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese
- Ice cubes
Instructions
- In a blender, combine the coconut milk, pineapple juice, cream of coconut, key lime juice, and cream cheese.
- Add ice cubes to the mixture and blend until smooth.
- Pour into a glass and garnish as desired.
- Serve chilled.
Notes
For a fun twist, add fresh pineapple chunks or a splash of coconut rum. Use fresh key lime juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: key lime pie, cheesecake, pina colada, tropical dessert, summer treat