Description
A delightful low-carb casserole that embodies the classic flavors of a bacon cheeseburger, perfect for keto dieters.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then set aside.
- Brown the ground beef in the same skillet and add the onions, cooking until softened.
- Whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper in a bowl.
- Combine the beef mixture with diced pickles and half of the bacon.
- Pour the egg mixture over the beef and top with shredded cheese and the remaining bacon.
- Bake for 25-30 minutes until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Add vegetables like bell peppers or mushrooms for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Low-Carb, Bacon, Cheeseburger, Casserole, Keto, Easy Dinner