Description
A delightful and easy-to-make dessert bringing the tropical taste of pineapple straight to your table.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 1/2 cup melted butter
- 1 cup whipped topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix the cake mix, crushed pineapple (with juice), and melted butter together until well combined.
- Pour the batter into the greased pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then top it with whipped topping if desired, and slice it to enjoy!
Notes
For added flavor, consider adding a teaspoon of vanilla extract to the batter or chopped nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pineapple cake, tropical dessert, easy cake recipe, summer dessert