If you love crab, you might find Joe’s Crab Snack Crab Cakes to be a delightful treat. These crispy, golden-brown cakes are packed with tender crab meat and a blend of tasty ingredients. They’re perfect for a family dinner or entertaining guests. For those interested in seafood recipes, you might also enjoy checking out our crab brulee recipe guide for another delicious way to enjoy this tasty ingredient.
Why Make This Recipe
Making these crab cakes is not only simple, but they also provide a satisfying and flavorful dish that everyone will love. They are versatile and can be paired with various sides, making them an excellent choice for any meal. Plus, they are a crowd favorite during gatherings. If you like cooking with crab, this recipe is a must-try.
How to Make Joe’s Crab Snack Crab Cakes
Ingredients:
- 1 lb. crab meat
- ⅓ cup mayonnaise
- 3 egg yolks
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- ¼ tsp. blackened seasoning
- ¼ cup chopped parsley
- 1 ¼ cup bread crumbs
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Directions:
- In a large mixing bowl, combine the crab meat, mayonnaise, egg yolks, Worcestershire sauce, Dijon mustard, lemon juice, blackened seasoning, chopped parsley, and bread crumbs. Season lightly with salt and pepper. Mix gently to avoid breaking up the crab meat too much.
- Shape the mixture into 8 evenly sized patties, pressing lightly so they hold together.
- In a deep-sided skillet or frying pan, heat about 1 inch of oil over medium-high heat until shimmering.
- Carefully add the crab cakes to the hot oil, leaving space between each one. Fry for 5–8 minutes on each side, or until they are golden brown and cooked through.
- Remove the crab cakes from the skillet and drain on a paper towel–lined plate or wire rack.
- Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce. Enjoy!
How to Serve Joe’s Crab Snack Crab Cakes
These crab cakes can be served as appetizers or as a main dish. Pair them with a simple salad or some garlic bread for a fulfilling meal. You can also add sauces like tartar or a homemade remoulade for extra flavor, which can complement the sweetness of the crab meat. For more serving ideas, explore variations that you can find in our Mav’s Cupcakes recipe guide.
How to Store Joe’s Crab Snack Crab Cakes
If you have leftovers, store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze the crab cakes before cooking. Just be sure to place them in a single layer in a freezer-friendly bag or container. Thaw them overnight in the fridge before frying.
Tips to Make Joe’s Crab Snack Crab Cakes
To ensure your crab cakes hold together well, avoid over-mixing the ingredients. Another tip is to use chilled crab meat, as it helps the cakes maintain their shape while frying. You might also want to experiment with spices to adjust the flavor and personalize your crab cakes.
Variation
You can customize this recipe by adding ingredients like diced bell peppers, corn, or even jalapeños for a little heat. Feel free to substitute regular breadcrumbs with panko breadcrumbs for a crunchier texture.
FAQs
1. Can I use canned crab meat?
Yes, canned crab meat can be used, but fresh crab is preferred for the best flavor and texture.
2. How do I know when the crab cakes are cooked?
The crab cakes should be golden brown on the outside and hot throughout when they’re done.
3. Can I bake these instead of frying?
Yes, you can bake them at 375°F on a greased baking sheet for about 20-25 minutes, turning halfway through for even browning.
Conclusion
Making Joe’s Crab Snack Crab Cakes is a delightful way to enjoy seafood at home. For those interested in exploring more crab recipes, visit Joe’s Crab Shack Crab Cakes – Sweet Pea’s Kitchen or check out the menu at Joe’s Crab Shack for inspiration. If you’re up for a fun project, try the Joe’s Stone Crab Jumbo Lump Crab Cakes – Top Secret Recipes for another delicious option. Lastly, for a twist on the classic flavor, take a look at the copycat recipe from The Fervent Mama. Enjoy your cooking!
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Joe’s Crab Snack Crab Cakes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delightful crab cakes packed with tender crab meat and a blend of tasty ingredients, perfect for any meal.
Ingredients
- 1 lb. crab meat
- ⅓ cup mayonnaise
- 3 egg yolks
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- ¼ tsp. blackened seasoning
- ¼ cup chopped parsley
- 1¼ cup bread crumbs
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- In a large mixing bowl, combine the crab meat, mayonnaise, egg yolks, Worcestershire sauce, Dijon mustard, lemon juice, blackened seasoning, chopped parsley, and bread crumbs. Season lightly with salt and pepper. Mix gently to avoid breaking up the crab meat too much.
- Shape the mixture into 8 evenly sized patties, pressing lightly so they hold together.
- In a deep-sided skillet or frying pan, heat about 1 inch of oil over medium-high heat until shimmering.
- Carefully add the crab cakes to the hot oil, leaving space between each one. Fry for 5–8 minutes on each side, or until they are golden brown and cooked through.
- Remove the crab cakes from the skillet and drain on a paper towel–lined plate or wire rack.
- Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce. Enjoy!
Notes
To ensure your crab cakes hold together well, avoid over-mixing the ingredients. Use chilled crab meat for better shape while frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 crab cakes
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: crab cakes, seafood, appetizers, fried crab