Description
Japanese Katsu bowls are a delightful meal that combines crispy, breaded pork cutlets with fluffy rice, perfect for a comforting dinner.
Ingredients
- Pork cutlets
- Panko breadcrumbs
- Flour
- Egg
- Tonkatsu sauce
- Rice
- Salt
- Pepper
- Cooking oil for frying
Instructions
- Cook rice according to package instructions.
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten egg, and coat with panko breadcrumbs.
- Heat oil in a skillet and fry the cutlets until golden brown and cooked through.
- Remove cutlets and let drain on paper towels.
- Slice cutlets and arrange over rice, then drizzle with tonkatsu sauce.
- Serve hot and enjoy your homemade Katsu bowl!
Notes
For an authentic experience, serve with a side of pickled ginger and maybe a small salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Katsu, Japanese cuisine, pork cutlet, comfort food, easy dinner