Description
Indulge in rich brownie ice cream sandwiches that combine fudgy brownies with creamy ice cream for a perfect dessert treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs, at room temperature
- 2 tbsp vegetable oil
- 4 tsp pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 and 1/2 quarts chocolate chip ice cream
Instructions
- Preheat your oven to 350°F. Grease and line two 8×8 inch pans.
- Mix the melted butter and sugars until creamy. Then add the eggs, oil, and vanilla.
- Combine the flour, cocoa powder, and salt in another bowl. Gradually add this dry mix to the wet mixture.
- Divide the batter into the prepared pans and bake for about 30 minutes.
- Cool the brownies in the pans before assembling with softened ice cream.
- Freeze the assembled sandwiches for approximately 360 minutes, slice, and enjoy your delectable ice cream sandwiches!
Notes
Experiment with different ice cream flavors and toppings for a unique twist on the classic sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Keywords: brownie, ice cream sandwich, dessert, chocolate, fudge