Description
A versatile and reliable pie crust recipe perfect for sweet or savory fillings, ensuring a flaky texture every time.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 large egg
- 1/2 cup ice water
Instructions
- Combine the flour, shortening, and sugar in a large bowl using a pastry cutter or fork until the texture resembles gravel.
- Beat together the egg and ice water in a separate bowl.
- Gradually add the egg mixture to the flour mixture, stirring with a fork until the dough begins to form, being careful not to overmix.
- Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 15 minutes before rolling out.
- Store the dough in the refrigerator for up to 3 days or freeze for longer storage.
Notes
Ensure all ingredients are cold for the flakiest crust. You can experiment with different fats or add herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pie crust, baking, dessert, flaky crust, home baking