Description
A delicious and versatile dish that combines sweet and savory flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Salt and pepper to taste
- Toppings: sliced green onions, sesame seeds, crunchy toppings
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 2-3 minutes.
- Add the ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Stir in the hot honey and mixed vegetables, cooking until the vegetables are tender.
- Serve the beef mixture over cooked rice or quinoa.
- Top with green onions, sesame seeds, and any additional crunchy toppings as desired.
Notes
For added flavor, consider using spices like cumin or paprika. Customize with different sauces or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: ground beef, hot honey, easy dinner, skillet meal, weeknight recipe