Description
A showstopper dessert that layers fudgy brownies, velvety cream cheese, and a warm hot fudge topping for the ultimate treat.
Ingredients
Scale
- ½ cup All-Purpose Flour
- ⅓ cup Unsweetened Cocoa Powder
- ¼ teaspoon Salt
- ½ cup Granulated Sugar
- ¼ cup Light Brown Sugar
- ½ cup Unsalted Butter (Melted)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 32 oz Cream Cheese
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 4 Large Eggs
- ½ cup Sour Cream
- ¼ cup Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Heavy Cream
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
- Fresh Whipped Cream
- Maraschino Cherries
- Chopped Nuts
- Sprinkles & Crushed Waffle Cone Pieces
Instructions
- Preheat your conventional oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease with butter.
- Whisk together the flour, cocoa powder, and salt in a bowl.
- Stir the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract in a separate bowl until combined.
- Pour the dry ingredients into the wet and mix until smooth. Spread in the springform pan.
- Bake for 15 to 18 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time. Stir in sour cream and heavy cream.
- Pour cheesecake batter over cooled brownie base and bake for 55 to 65 minutes.
- Cool in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours.
- Combine chocolate chips, heavy cream, and butter in a saucepan and stir until melted.
- Pour hot fudge over the cheesecake and refrigerate for 30 minutes.
- Garnish with whipped cream, cherries, nuts, and sprinkles before serving.
Notes
Ensure all dairy ingredients are at room temperature to avoid lumps. For best results, chill overnight before serving.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 32g
- Sodium: 370mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg
Keywords: brownie, cheesecake, hot fudge, dessert, celebration