Honey Mustard Salmon in the Air Fryer

Why make this recipe

Air Fryer Honey Mustard Salmon is a quick and healthy dish that combines the richness of salmon with the sweet and tangy flavors of honey mustard. It is an easy recipe that can be prepared in less than 30 minutes, making it ideal for busy weeknights. Incorporating fish into your diet is beneficial due to its high protein and omega-3 content, which promote heart health. If you’re looking for more unique salmon ideas, check out this smoked salmon roll recipe.

How to make Air Fryer Honey Mustard Salmon

Ingredients:

• 2 salmon fillets (5-8 oz. each)
• 2 tablespoons honey
• 2 tablespoons whole grain Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste

Directions:

1. Combine the sauce ingredients: honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper.
2. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
3. Preheat air fryer to 400°F and place the salmon fillets in the air fryer.
4. Baste the remaining marinade onto the salmon fillets.
5. Air fry for 7-8 minutes, depending on the thickness of the salmon.
6. Dish and serve hot drizzled with the remaining sauce.
7. Enjoy!

You may also find Honey Bourbon Bbq Taste useful.

How to serve Air Fryer Honey Mustard Salmon

This dish pairs well with a variety of sides. You can serve it with steamed vegetables, rice, or a fresh salad. Additionally, this recipe goes great with honey bourbon barbecue chicken if you want a themed meal.

How to store Air Fryer Honey Mustard Salmon

If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon will remain fresh for about 2-3 days. To reheat, consider using the air fryer again for a few minutes to bring back that delicious texture. You may also find Honey Butter Cornbread Cookies useful.

Tips to make Air Fryer Honey Mustard Salmon

1. Ensure that the salmon is fully coated in the marinade for the best flavor.
2. You can adjust the sweetness of the marinade by adding more or less honey.
3. Try adding herbs like dill or parsley for an extra layer of flavor.
4. Cooking time may vary based on the thickness of the salmon fillets; always check for doneness.

Variation

For a twist, you can replace the mustard with a different sauce, like teriyaki or sweet chili, to create an entirely different flavor profile. You may also find How To Make Hot Honey useful.

FAQs

Q1: Can I use frozen salmon?
Yes, you can use frozen salmon, but ensure it is fully thawed before marinating and air frying.

Q2: What can I use instead of honey?
If you want a sugar-free option, consider using stevia or agave syrup as a substitute for honey.

Q3: Is there a gluten-free version of Dijon mustard?
Yes, there are gluten-free brands of Dijon mustard available. Make sure to check the label for assurance.

Conclusion

This Air Fryer Honey Mustard Salmon recipe is not only delightful but also simple to prepare, making it a perfect choice for any meal. If you want to explore more variations, check out these related recipes: Air Fryer Honey Mustard Salmon – The Cooking Jar, Air Fryer Honey Dijon Salmon – quick and easy – Food Banjo, Air Fryer Honey Mustard Salmon – Air Frying Foodie, Easy Air Fryer Honey Mustard Salmon – RecipeTeacher, and Air Fryer Honey Mustard Salmon – In the Kitchen with Momma Mel. Enjoy experimenting with this delicious recipe!

Air Fryer Honey Mustard Salmon

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• Author: ruth-martha
• Total Time: 38 minutes
• Yield: 2 servings 1x
• Diet: Pescatarian

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Description

A quick and healthy dish that combines salmon with sweet and tangy honey mustard flavors, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (5–8 oz. each)
• 2 tablespoons honey
• 2 tablespoons whole grain Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste

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Instructions

1. Combine the sauce ingredients: honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper.
2. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
3. Preheat air fryer to 400°F and place the salmon fillets in the air fryer.
4. Baste the remaining marinade onto the salmon fillets.
5. Air fry for 7-8 minutes, depending on the thickness of the salmon.
6. Dish and serve hot drizzled with the remaining sauce.

Notes

Ensure salmon is fully coated in marinades for the best flavor. Adjust sweetness of the marinade by adding more or less honey. Cooking time may vary based on the salmon thickness.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 60mg

Keywords: salmon, air fryer, honey mustard, healthy recipe, quick dinner