Description
Delicious mini cheesecakes made with Biscoff cookies and a creamy filling, perfect for any occasion.
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 5 tbsp unsalted butter, melted
- 1 tbsp honey
- 14 oz (400g) full-fat cream cheese, softened
- 3/4 cup smooth Biscoff spread
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp honey
- 3/4 cup cold heavy whipping cream
- 1/3 cup smooth Biscoff spread (for topping)
- 6 Biscoff cookies, halved (for topping)
- 2 tbsp crushed Biscoff cookies (for topping)
- 1 tbsp caramel sauce, for drizzling (optional)
Instructions
- Line a 12-cup muffin pan with paper liners.
- Mix the Biscoff cookie crumbs, melted butter, and honey until the mixture resembles wet sand.
- Divide the crust mixture evenly among the liners and press firmly into the bottoms. Refrigerate for 20 minutes to firm up.
- Beat the softened cream cheese until smooth and creamy in a large bowl.
- Add the Biscoff spread, powdered sugar, vanilla extract, and honey. Beat until silky and fully combined.
- Whip the heavy cream in a separate chilled bowl until stiff peaks form.
- Fold one-third of the whipped cream into the cheesecake mixture to lighten it.
- Gently fold in the remaining whipped cream until fluffy and smooth.
- Spoon or pipe the filling onto the chilled crusts, filling almost to the top. Smooth the tops and refrigerate for at least 5 hours or overnight until fully set.
- Warm the Biscoff spread for a few seconds until pourable.
- Spoon a thin layer over each cheesecake cup and spread gently to the edges.
- Top with a half Biscoff cookie and a sprinkle of crushed cookie crumbs.
- Finish with a light drizzle of caramel sauce if desired.
- Chill for 15 more minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to five days. These cups can also be frozen before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, Biscoff, easy dessert, no-bake cheesecake, mini desserts, sweet treats