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Ninja Creami Protein Ice Cream


  • Author: ruth-martha
  • Total Time: 1440 minutes
  • Yield: 4 servings 1x
  • Diet: High-Protein, Gluten-Free

Description

A delicious, protein-packed ice cream that’s easy to customize with your favorite flavors, perfect for a post-workout treat or dessert.


Ingredients

Scale
  • 2 cups protein powder (your choice)
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt
  • 1/4 cup sweetener (like honey or maple syrup)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • Flavors (like cocoa powder, fruit puree, or nut butter as desired)

Instructions

  1. In a mixing bowl, combine the protein powder, almond milk, Greek yogurt, sweetener, and vanilla extract.
  2. Mix until the ingredients are well incorporated and smooth.
  3. If using, fold in any additional flavors or chocolate chips.
  4. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
  5. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
  6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Notes

For a creamier texture, use full-fat Greek yogurt. Adjust sweetener to taste based on your preference.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: protein ice cream, healthy dessert, Ninja Creami, post-workout snack, customizable ice cream