Description
Delicious and nutritious breakfast biscuits packed with protein from Greek yogurt and cottage cheese, perfect for a hearty start to your day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup pureed cottage cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup honey
- 2 teaspoons garlic powder (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C) or set your air fryer accordingly.
- Combine Greek yogurt, pureed cottage cheese, melted butter, and honey in a medium bowl. Mix well until smooth.
- Whisk together the flour, baking powder, baking soda, salt, and garlic powder in another bowl.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Fold in the shredded cheese gently, if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or air fry for about 10 minutes until golden brown.
- Serve warm with toppings like fried egg, sliced avocado, butter, hot honey, or cream cheese.
Notes
Ensure ingredients are at room temperature for best mixing results. Don’t overmix the batter to keep the biscuits fluffy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: breakfast, biscuits, protein, easy recipe