Description
A delicious and nutritious shrimp and vegetable dish that’s high in protein and low in carbs, perfect for a healthy dinner.
Ingredients
- Shrimp
- Assorted vegetables (like broccoli, bell peppers, zucchini)
- Olive oil
- Garlic
- Salt
- Pepper
- Herbs (such as thyme or rosemary)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook shrimp until pink and opaque.
- Steam or stir-fry your choice of vegetables until tender-crisp.
- Add the cooked shrimp to the veggies and season with salt, pepper, and herbs.
- Serve hot and enjoy your high protein low carb meal.
Notes
Add a sprinkle of fresh herbs before serving and consider pairing with a side salad or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, low carb dinner, high protein, healthy recipes, quick meals