Description
A hearty and flavorful soup that combines the comforting flavors of lasagna with the ease of a one-pot meal, packed with protein from ground turkey and cheese.
Ingredients
Scale
- 1 pound ground turkey or chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese, for serving
- Fresh basil, for garnish (optional)
Instructions
- In a large pot, cook the ground turkey or chicken over medium heat until browned. Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the broth, crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes.
- Stir in the ricotta cheese and mix until well incorporated.
- Serve hot, topped with shredded mozzarella cheese, Parmesan cheese, and fresh basil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, protein-packed, comfort food, quick dinner, one-pot meal