Description
Delicious and easy-to-make protein-packed cottage cheese bagels, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or whole wheat flour)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon sesame seeds (for topping, optional)
- Water (as needed)
Instructions
- Preheat your oven to 375°F (190°C) or prepare your air fryer.
- Mix together the cottage cheese, egg, flour, baking powder, salt, and sugar until a dough forms.
- If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
- Divide the dough into equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- If desired, sprinkle sesame seeds on top of each bagel.
- Bake in the oven for 20-25 minutes or air fry at 320°F (160°C) for about 10-12 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy your healthy, protein-packed bagels!
Notes
Store in an airtight container at room temperature for up to two days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: bagels, cottage cheese, protein-packed, healthy breakfast, vegetarian