Description
A quick and satisfying rotisserie chicken salad packed with fresh flavors and crunchy vegetables, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup celery, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Bread, fresh veggies, or crackers for serving
Instructions
- In a large bowl, combine the shredded chicken, celery, bell peppers, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and veggies and toss to combine.
- Serve immediately on bread, with fresh veggies, or with crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad, rotisserie chicken, quick meals, healthy lunch, light dinner