Description
A rich and creamy no-bake cheesecake made with chocolate hazelnut spread and a crunchy Oreo crust.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup cold heavy whipping cream
- 3/4 cup powdered sugar
- 3/4 cup chocolate hazelnut spread
- 4 oz semi-sweet chocolate, melted and cooled
- 1 tsp vanilla extract
- 6 oz semi-sweet chocolate
- 1/2 cup heavy cream
- 2 oz white chocolate, melted
- 3/4 cup toasted hazelnuts, finely chopped
Instructions
- Prepare the crust: Mix Oreo crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes.
- Make the filling: Beat cream cheese and powdered sugar until smooth. Add chocolate hazelnut spread, melted chocolate, and vanilla. Mix until creamy.
- Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold into the chocolate mixture.
- Assemble: Spread the filling evenly over the chilled crust. Smooth the top and refrigerate for at least 240–360 minutes, preferably overnight.
- Prepare the ganache: Heat heavy cream until steaming, then pour over chopped chocolate. Let sit for 2 minutes and stir until glossy. Cool until slightly thickened but still pourable.
- Decorate: Pour the ganache over the chilled cheesecake. Immediately pipe thin parallel lines of melted white chocolate across the surface. Drag a toothpick back and forth in alternating directions to create the beautiful feathered pattern.
- Add hazelnuts: Sprinkle chopped toasted hazelnuts around the outer edge while the ganache is still soft.
- Chill and serve: Refrigerate for another 30–60 minutes until the ganache sets. Carefully remove from the pan, slice, and enjoy!
Notes
For clean slices, dip a sharp knife in hot water and wipe dry between cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, no-bake, chocolate hazelnut, dessert, easy dessert