Description
A simple, delicious, and moist cake that captures the refreshing taste of pineapple, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 cup crushed pineapple (with juice)
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking soda, and salt in a large mixing bowl.
- Whisk together the eggs, vegetable oil, vanilla extract, and crushed pineapple in a separate bowl.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
For added flavor, consider adding some chopped nuts or a dash of coconut extract. Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Hawaiian cake, pineapple dessert, tropical cake, easy cake recipe, baking