Description
Delicious goumi pie recipes featuring sweet-tart goumi berries, perfect for any occasion.
Ingredients
Scale
- 2 cups goumi berries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the goumi berries, sugar, cornstarch, and lemon juice in a bowl.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the berry mixture into the crust.
- Add a top crust, sealing the edges, and cut slits for ventilation.
- Bake for 45-50 minutes, until the crust is golden brown.
- Let the pie cool before serving.
Notes
Top with ice cream or whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: goumi berry pie, dessert, baking, fruit pie, easy recipes