Description
These gooey white chocolate center cookies are the perfect blend of crispy edges and a melty heart, ideal for cookie lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In another large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the vanilla and egg until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in the white chocolate chips, making sure they’re evenly distributed.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them out.
- Bake for about 10-12 minutes, or until the edges are golden and the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
To achieve the best results, ensure ingredients are at room temperature, and do not overbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, white chocolate, dessert, baking, sweet treats