Description
These marshmallow blondies are chewy, sweet, and feature gooey marshmallow pockets along with colorful Reese’s Pieces, making them a delightful dessert for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup Reese’s Pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix in the brown sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the mini marshmallows and Reese’s Pieces.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Serve warm or at room temperature for the best experience. Pair with ice cream or a drizzle of chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, marshmallow, dessert, chewy, easy baking