Description
A warm, flaky pastry filled with creamy goodness and topped with sweet cherry pie filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Top with a spoonful of cherry pie filling.
- Fold the corners of the pastry squares over the filling and seal.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with coffee or tea, and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cherry Danish, pastry, dessert, baked goods, easy recipes