Description
Indulge in a creamy and chocolatey treat with this Giant Reese’s Peanut Butter Cup Pie. Perfect for gatherings or a cozy evening at home.
Ingredients
Scale
- 1 ½ cups creamy peanut butter (not natural)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Pie crust
- Chocolate ganache or chopped Reese’s cups (for topping)
Instructions
- Beat together the softened cream cheese and peanut butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until everything is perfectly incorporated.
- Pour this mixture into your prepared pie crust.
- Chill in the refrigerator for at least 120 minutes before serving to let all those flavors meld together.
- Top with chocolate ganache or chopped Reese’s cups before serving.
Notes
For an extra crunchy texture, consider adding crushed Reese’s cups into the filling. Ensure the cream cheese is at room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: peanut butter, dessert, pie, chocolate, no-bake