Description
This Fresh Strawberry Pie is a simple yet beautiful dessert that showcases the seasonal freshness of strawberries with a refreshing burst of flavors in a buttery crust.
Ingredients
Scale
- 1/2 cup butter, softened
- 3 tablespoons granulated sugar
- 1 cup all-purpose flour
- 2 cups water
- 2 cups granulated sugar
- 6 tablespoons cornstarch
- 1 (6-ounce) package strawberry Jell-O
- 3 pounds strawberries, cleaned and de-stemmed
Instructions
- Preheat the oven to 375°F (190°C).
- Combine softened butter, sugar, and flour until a dough forms.
- Press the dough into a greased deep-dish pie plate, spreading evenly on the bottom and up the sides.
- Bake for 10-15 minutes, or until the crust is lightly browned. Let cool completely.
- Bring the water, sugar, and cornstarch to a boil in a medium saucepan, stirring constantly until thickened and clear.
- Remove from heat and stir in the strawberry Jell-O until fully dissolved. Allow the mixture to cool slightly.
- Fold in the cleaned, de-stemmed strawberries.
- Pour the strawberry mixture into the cooled pie crust.
- Chill in the refrigerator until fully set—at least 120-180 minutes.
- Serve with whipped cream for an extra indulgent touch.
Notes
Best served chilled with whipped cream on top. Ideal for summer gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry pie, dessert, summer dessert, fresh strawberries, easy pie recipe