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Fudgy Brownie Cookies


  • Author: ruth-martha
  • Total Time: 47 minutes
  • Yield: 1820 cookies 1x
  • Diet: Vegetarian

Description

These Fudgy Brownie Cookies combine the rich, fudgy texture of classic brownies with the handheld convenience of cookies.


Ingredients

Scale
  • 1 cup (170g) Semi-Sweet Chocolate Chips
  • 2 tablespoons Unsalted Butter
  • 2 Large Eggs
  • ¾ cup (150g) Granulated Sugar
  • ¼ cup (50g) Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup (65g) All-Purpose Flour
  • ¼ cup (25g) Unsweetened Cocoa Powder
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Fine Salt
  • ½ cup (90g) Additional Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Combine the 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a microwave-safe bowl. Heat in short bursts until melted and smooth.
  3. In a large mixing bowl, combine the 2 room-temperature eggs, ¾ cup of granulated sugar, and ¼ cup of brown sugar. Beat on high speed for 3 to 4 minutes.
  4. Add the 1 teaspoon of vanilla extract and mix briefly.
  5. Slowly stream the melted chocolate mixture into the whipped eggs while stirring.
  6. In a separate bowl, whisk together the ½ cup of flour, ¼ cup of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
  7. Fold the dry ingredients into the wet mixture until just combined. Add the remaining ½ cup of chocolate chips and gently fold in.
  8. Drop uniform mounds of batter on the prepared baking sheet, leaving space between each.
  9. Bake for 10 to 12 minutes until the tops are shiny and cracked, with soft centers.
  10. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure eggs are at room temperature and measure flour correctly.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 22mg

Keywords: brownie cookies, chocolate cookies, fudgy cookies