Description
Decadent Fried S’mores Bombs wrapped in flaky biscuit dough and filled with chocolate and marshmallows, delivering an irresistible treat.
Ingredients
Scale
- 1 tube Refrigerated Biscuit Dough (About 8 oz), divided into individual portion rounds
- ¼ cup Semi-Sweet Chocolate Chips
- ¼ cup Mini Marshmallows
- 1 Large Egg, beaten
- Neutral Frying Oil (Vegetable, canola, or peanut oil)
- Powdered Sugar, for dusting
Instructions
- Prep and heat the fry station: Pour oil into fryer or pot to a depth of 2-3 inches and heat to 350°F (175°C).
- Assemble and seal the bombs: Flatten biscuit rounds, place chocolate chips and marshmallows in center, fold and pinch seams tightly.
- Egg wash and fry: Dip each bomb in egg wash, fry in batches for 2-3 minutes until golden-brown.
- Drain and dust: Remove from oil, drain on paper towels, then dust with powdered sugar and cool for 2 minutes before enjoying.
Notes
For an authentic graham cracker flavor, roll the bombs in crushed graham crackers after egg washing. Ensure seams are tightly pinched to prevent filling from escaping.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American Carnival
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: S'mores, dessert, fried treats, American cuisine, carnival food