Fresh Strawberry Pie Recipe

Fresh Strawberry Pie is a delightful dessert that perfectly captures the essence of summer. This easy-to-make pie is filled with fresh strawberries and a sweet gelatin mixture, all nestled in a buttery crust. Whether it’s for a picnic or a family gathering, this pie will surely impress your guests. If you’re also in the mood for something chocolaty, you might consider trying out the chocolate-covered strawberry cupcakes for a delightful pairing.

Why make this recipe

This Fresh Strawberry Pie offers a refreshing taste with a combination of sweet, ripe strawberries and a creamy filling. It’s an ideal dessert for warm days, bringing a burst of flavor that feels indulgent yet light. Plus, it’s easy enough to prepare, even for novice bakers. You may also find Best Homemade Eskimo Pie Popsicle Recipe useful.

Ingredients

  • 1/2 cup butter, softened
  • 3 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons cornstarch
  • 1 (6-ounce) package strawberry jell-o
  • 3 pounds strawberries, cleaned and de-stemmed

How to make it

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, sugar, and flour until a dough forms. Press the dough into a greased deep-dish pie plate, spreading evenly on the bottom and up the sides.
  3. Bake for 10–15 minutes, or until the crust is lightly browned. Let cool completely.
  4. In a medium saucepan, bring the water, sugar, and cornstarch to a boil, stirring constantly until thickened and clear.
  5. Remove from heat and stir in the strawberry jell-o until fully dissolved. Allow the mixture to cool slightly.
  6. Fold in the cleaned, de-stemmed strawberries.
  7. Pour the strawberry mixture into the cooled pie crust.
  8. Chill in the refrigerator until fully set—at least 2–3 hours.
  9. Serve with whipped cream for an extra indulgent touch.

How to serve it

Fresh Strawberry Pie is best served chilled and topped with a generous dollop of whipped cream. You can also garnish it with additional slices of fresh strawberries for added presentation and flavor. You may also find Chicken Tamale Pie useful.

How to store it

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It’s best enjoyed within a couple of days as the crust may become soggy over time. You may also find Chocolate Mousse Pie Rich Creamy And Irresistible Vegan Dessert useful.

Helpful tips

  • Ensure the butter is softened to room temperature for easy mixing and a smoother dough.
  • Use fresh, ripe strawberries for the best flavor.
  • Marinating the strawberries in a sprinkle of sugar for about 30 minutes before adding them to the filling can enhance their sweetness.

Optional variations

If you’re feeling adventurous, consider adding a layer of cream cheese or vanilla pudding to the bottom of the pie crust before pouring in the strawberry filling for an extra creamy texture. You could also experiment with other fruits such as blueberries or raspberries. You may also find Do Matcha And Strawberry Taste Good Together useful.

Frequently asked questions

Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries as a substitute. Just be sure to thaw and drain them before use to avoid excess moisture.

How can I make the crust gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend in equal amounts. Just make sure your other ingredients, like the gelatin, are also gluten-free.

What can I do if my pie crust cracks?
If your pie crust cracks, you can patch it with a bit of extra dough or simply cover it with whipped cream or another topping to conceal it.

Conclusion

Drizzling a slice of Fresh Strawberry Pie with whipped cream is a perfect way to round off a meal. If you wish to explore more variations on strawberry desserts, you might enjoy checking out Fresh Strawberry Pie on Food52, or you could try the Strawberry Pie Recipe on Allrecipes for another twist. For a creative twist, look into Amanda’s Cookin’ strawberry pie recipe or the L&B Fresh Strawberry Pie at Lunds & Byerlys. Lastly, Fresh Strawberry Pie from Everyday Annie offers additional inspiration for this delightful dessert.

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Fresh Strawberry Pie


  • Author: ruth-martha
  • Total Time: 180 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert filled with fresh strawberries and a sweet gelatin mixture, all nestled in a buttery crust. Perfect for summer gatherings.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 3 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons cornstarch
  • 1 (6-ounce) package strawberry jell-o
  • 3 pounds strawberries, cleaned and de-stemmed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, sugar, and flour until a dough forms. Press the dough into a greased deep-dish pie plate, spreading evenly on the bottom and up the sides.
  3. Bake for 10–15 minutes, or until the crust is lightly browned. Let cool completely.
  4. In a medium saucepan, bring the water, sugar, and cornstarch to a boil, stirring constantly until thickened and clear.
  5. Remove from heat and stir in the strawberry jell-o until fully dissolved. Allow the mixture to cool slightly.
  6. Fold in the cleaned, de-stemmed strawberries.
  7. Pour the strawberry mixture into the cooled pie crust.
  8. Chill in the refrigerator until fully set—at least 2–3 hours.
  9. Serve with whipped cream for an extra indulgent touch.

Notes

Store leftovers in the refrigerator, covered. Best enjoyed within a couple of days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 270
  • Sugar: 26g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: strawberry pie, summer dessert, easy dessert, fresh strawberries, gelatin pie

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