Description
Savory roast beef sliders with melting Swiss cheese, topped with caramelized onions, served with beef broth for dipping.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Swiss cheese
- Beef broth
- Horseradish sauce
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, caramelize onions over medium heat until golden brown, stirring occasionally to prevent burning.
- Layer slices of roast beef, caramelized onions, and Swiss cheese on the slider buns.
- In a bowl, combine beef broth, horseradish sauce, garlic powder, salt, and pepper.
- Brush the tops of the assembled buns with melted butter and bake for about 10-15 minutes, or until golden and the cheese has melted.
- Serve warm with the prepared broth for dipping and enjoy!
Notes
Serve with a side of crispy fries or a fresh salad. Can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: French Dip, Sliders, Roast Beef, Party Food