Description
A deliciously rich and satisfying dark chocolate ice cream that’s dairy-free, refined sugar-free, and easy to make with just four wholesome ingredients.
Ingredients
Scale
- 3 cups coconut milk
- 3/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 1 tablespoon vanilla extract
Instructions
- Place the cocoa in a small heatproof bowl.
- Add the boiling water and whisk until well mixed. Allow to cool for 15 minutes.
- Place the coconut milk, cooled cocoa “ganache,” sweetener, and vanilla in a blender. Purée until smooth, scraping down the sides if necessary.
- Freeze in an ice cream maker according to the manufacturer’s instructions.
Notes
For serving, allow ice cream to sit at room temperature for a few minutes to soften slightly. Enjoy with fresh fruit or alongside other desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate ice cream, vegan dessert, dairy-free ice cream, healthy ice cream, easy dessert