Description
A delightful dessert that combines the comforting flavors of cinnamon rolls with the rich, creamy texture of cheesecake.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup turkey bacon, cooked and chopped (optional for topping)
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Beat the cream cheese and sugar in a large bowl until smooth.
- Add the sour cream, eggs, and vanilla extract; mix until combined.
- Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the cream cheese mixture and mix until just combined.
- Pour the batter into the prepared springform pan.
- If using, sprinkle the chopped turkey bacon on top.
- Mix melted butter, powdered sugar, and milk in a small bowl to create a drizzle.
- Drizzle the mixture over the cheesecake batter.
- Bake for 50-60 minutes, or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
For best flavor, serve chilled with whipped cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: cheesecake, cinnamon rolls, dessert, fluffy, creamy