Description
Delicious and nutritious blueberry cottage cheese muffins, packed with protein and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Mix cottage cheese, sugar, milk, eggs, and vanilla extract in a large bowl until well combined.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Line a muffin tin with liners or grease it, then pour the muffin batter into each cup.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
For best results, use fresh blueberries and avoid overmixing the batter to keep muffins fluffy. These can be stored in an airtight container at room temperature for a couple of days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: blueberry muffins, cottage cheese muffins, healthy muffins, breakfast recipes, protein muffins