Description
A luxurious no-bake cheesecake made with just five ingredients, combining Biscoff biscuits and a creamy filling for a decadent dessert.
Ingredients
Scale
- 7 oz (200 g) Biscoff biscuits, finely crushed
- 3 oz (80 g) unsalted butter, melted
- 1 ¼ cups (300 ml) cold heavy whipping cream
- 14 oz (400 g) full-fat cream cheese, softened
- 7 oz (200 g) smooth Biscoff spread
- 5 oz (150 g) smooth Biscoff spread, gently melted
- 2 oz (50 g) Biscoff biscuits, finely crushed
Instructions
- Mix the crushed Biscoff biscuits with the melted butter until evenly coated. Press into the base of a 7-inch (18 cm) springform pan and chill.
- Combine the cold heavy whipping cream, softened cream cheese, and Biscoff spread in a large mixing bowl. Whisk until thick and smooth.
- Spread the creamy filling evenly over the chilled crust and smooth the top. Cover and refrigerate for at least 3 hours or preferably overnight.
- Gently melt the Biscoff spread and pour over the top of the cheesecake, spreading evenly.
- Sprinkle crushed Biscoff biscuits around the edges.
- Run a warm knife around the inside edge of the pan before releasing the springform ring, slice, and serve chilled.
Notes
For best flavor and texture, allow to chill overnight. Use softened cream cheese for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, Biscoff, dessert, no-bake