Description
A quick and flavorful weeknight dinner featuring ground chicken, soy sauce, and sriracha, perfect for a satisfying meal.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, chopped
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for about 30 seconds.
- Add ground chicken and cook until browned.
- Stir in soy sauce and sriracha, and mix well.
- Add chopped bell pepper and cook until tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Adjust the level of sriracha based on your spice preference and feel free to experiment with mixed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground chicken, spicy chicken, weeknight dinner, quick meal, firecracker chicken