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Chocolate Mousse Pastry Shells


  • Author: ruth-martha
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delightful chocolate mousse pastry shells filled with rich chocolate mousse, topped with whipped cream, fresh berries, and crushed candy canes, perfect for holiday celebrations.


Ingredients

  • Pre-made pastry shells
  • Store-bought chocolate mousse
  • Whipped cream
  • Fresh berries
  • Candy canes
  • Powdered sugar

Instructions

  1. Preheat your oven if necessary for any baking.
  2. Fill the pre-made pastry shells with chocolate mousse.
  3. Top with whipped cream and garnish with fresh berries and crushed candy canes.
  4. Dust with powdered sugar before serving.
  5. Serve chilled for a festive holiday treat.

Notes

Use high-quality chocolate mousse for the best flavor. Crush the candy canes just before serving to keep them crunchy.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry shell
  • Calories: 250
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolate mousse, pastry shells, holiday dessert, festive treats, easy desserts