Description
A simple and delicious strawberry cake bursting with fresh flavors, perfect for any occasion.
Ingredients
Scale
- 1 box white cake mix
- 1 cup chopped fresh strawberries
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Combine the cake mix, water, oil, and eggs in a large bowl.
- Beat on medium speed until well mixed.
- Fold in the chopped strawberries.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Top with whipped cream and more fresh strawberries before serving if desired.
Notes
Use fresh strawberries for the best flavor. Ensure the baking pan is well-greased and floured to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cake, easy dessert, baking, fruit cake, summer dessert