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No-Bake Peach Dessert


  • Author: ruth-martha
  • Total Time: 10 minutes active prep, 480 minutes chilling
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-bake peach dessert is creamy, fruity, and effortlessly made with basic pantry staples. Perfect for summer days!


Ingredients

Scale
  • 1 can (395g) Sweetened Condensed Milk
  • 600g Heavy Whipping Cream (very cold)
  • 100ml Lime Juice
  • 1 cup Powdered Milk
  • 0.5 can Drained Canned Peaches (chopped)
  • 1 package Champagne Biscuits (Ladyfingers)
  • Reserved Peach Syrup
  • 1 or 2 Whole Canned Peach Slices (for garnish)

Instructions

  1. Blend the Cream Base: Add the condensed milk, cold heavy cream, lime juice, powdered milk, and the chopped drained peaches into a blender. Blend on medium speed until the mixture becomes completely smooth, thick, and homogeneous.
  2. Establish the Bottom Layer: Take a medium-sized glass baking dish. Pour a thin layer of the freshly blended peach cream across the bottom surface, smoothing it out with a spatula to create a steady base for the biscuits.
  3. Moisten and Arrange the Biscuits: Pour the reserved peach syrup into a shallow bowl. Quickly dip each ladyfinger biscuit into the syrup for just one second per side so they stay intact. Arrange them side-by-side in a tight layer over the cream.
  4. Repeat the Layering System: Spread another generous layer of peach cream over the biscuits, followed by small chunks of chopped peaches if desired. Add a second layer of syrup-dipped ladyfingers, and finish by pouring the remaining cream completely over the top.
  5. Garnish and Chill Overnight: Slice the reserved peach halves into thin strips and arrange them artistically over the top layer of cream. Place the dish uncovered into the refrigerator and let it chill overnight to allow the cream to fully firm up.

Notes

Make sure your heavy whipping cream is chilled before blending. Don’t skip the lime juice, as it helps the mixture thicken. Quick dipping of ladyfingers is crucial to prevent them from becoming mushy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 35g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: no-bake dessert, peach dessert, summer dessert, creamy dessert