Description
Indulge in these rich and fudgy homemade brownies, perfect for sharing and customizing to your taste.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Melt the butter in a medium bowl.
- Stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder until well combined.
- Spread the batter into the prepared dish.
- Bake for 20 to 25 minutes, but be careful not to overcook.
- Let cool before cutting into squares. Serve warm or at room temperature, optionally topped with vanilla ice cream, chocolate sauce, or powdered sugar.
Notes
Don’t overmix, use quality cocoa, and feel free to add chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, easy baking, homemade