Description
Delightful blueberry cinnamon rolls combining fresh blueberries and warm cinnamon, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup milk, lukewarm
- 2 1/4 tsp active yeast
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1 egg, beaten
- 3 1/2 cups flour
- 1 cup blueberries
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, room temperature
- 1 cup confectioners’ sugar
- 2 tbsp softened cream cheese
- 1 tbsp milk
- 1/2 tsp vanilla
Instructions
- Activate yeast in lukewarm milk.
- Add sugar, melted butter, salt, and beaten egg, then gradually mix in the flour.
- Knead to form a soft dough and let it rise in a warm spot until doubled in size.
- Combine brown sugar and cinnamon for the filling.
- Roll out the dough, spread with room temperature butter, sprinkle with the sugar mixture, and top with blueberries.
- Roll the dough and slice it into 12 pieces, arranging them in a baking dish.
- Let rise until puffy, about 30 minutes.
- Bake at 375°F (190°C) for about 25 minutes.
- Mix glaze ingredients and drizzle over the baked rolls.
Notes
Ensure the milk is lukewarm; hot milk can kill the yeast. Knead the dough well for a fluffy texture. Fresh blueberries will enhance the flavor, but you can use frozen if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: blueberry, cinnamon rolls, breakfast, brunch, baked goods